Last month, I attended NAHB’s midyear meeting in Miami and had the pleasure of sitting in on a presentation by Daniel Swift, president and CEO of Des Moines-based architecture group BSB Design.
The company’s built-in ovens have a dual convection system for even temperature and airflow.
The company’s built-in ovens have a dual convection system for even temperature and airflow. Two fans and four heating elements operate simultaneously or in sequence, depending on which of the eight cooking modes (bake, roast, broil, convection bake, convection roast, convection broil, convection and bake stone) is chosen. Shown is the 30-inch double oven in a Classic stainless steel finish; Carbon and Platinum stainless steel also are offered.
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