Wolf

Printer-friendly versionSend by email

The company’s built-in ovens have a dual convection system for even temperature and airflow.

March 01, 2002

The company’s built-in ovens have a dual convection system for even temperature and airflow. Two fans and four heating elements operate simultaneously or in sequence, depending on which of the eight cooking modes (bake, roast, broil, convection bake, convection roast, convection broil, convection and bake stone) is chosen. Shown is the 30-inch double oven in a Classic stainless steel finish; Carbon and Platinum stainless steel also are offered.

 

Click Here to receive more information on this product.

Click Here to learn more about Wolf.

Comments on: "Wolf"

May 2015

This Month in Professional Builder

Products
Features

Applications for scaled-down houses extend beyond do-it-yourselfers who crave a simpler life

Email Subscriptions