Inspired by the side-swing doors of a commercial-grade kitchen oven, the Viking Professional French-Door Double Oven offers ease of accessibility. With just one hand, the double doors open into an extra-large, 4.7-cubic-foot oven with 11 modes for cooking versatility. Each oven is equipped with six porcelain-coated rack positions and comes standard with backlit steel knobs, three oven racks (two ball-bearing racks in the top oven and one in the bottom), and twin 8.5-inch bidirectional convection fans.
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