To honor both the company’s 333rd birthday and the 30th year of the EB 388 oven, Gaggenau will introduce the EB 333 oven in April. Measuring 36 inches wide and nearly 19 inches tall in a stainless steel finish, a sleek TFT touch display allows precise heat management. The oven door, with its signature raised window, is made from a single piece of 3 mm stainless steel that’s weighty and substantial but easy to open and close due to a soft self-close mechanism. The unit continues Gaggenau’s tradition of an interior coated in proprietary cobalt-blue enamel.
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